Monthly Archives: August 2015

Baked Autumn Salmon (Aki-Sake) Recipe

Aki-sake baked salmon

This is a Japanese favorite autumn recipe for baked salmon with Yuzu-Kosho.

Autumn in the Japanese traditional calendar begins on August 7.  The day is called Risshū (立秋), meaning “Rise of Autumn”.

The word for salmon in Japanese is … Read the rest

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