Monthly Archives: October 2015

Crustless Japanese Pumpkin Pie

Japanese Kabocha pieHere is a low-calorie, gluten-free recipe for an alternative to western pumpkin pie using Kabocha (“Japanese pumpkin”, available in most supermarkets) and Kudzu root powder (instead of flour).

Serve as is, or sprinkle with your favorite toppings such as roasted … Read the rest

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