Monthly Archives: October 2015

Crustless Japanese Pumpkin Pie With Kudzu Root Powder

Japanese Kabocha pieHere is a low-calorie, gluten-free recipe for an alternative to western pumpkin pie using Kabocha (“Japanese pumpkin”, available in most supermarkets) and Kudzu root powder (instead of flour).

Serve as is, or sprinkle with your favorite toppings such as roasted … Read the rest

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When Myth Becomes Reality

Japanese girls with kimono at the procession

Japanese mythological storytelling often weaves tales of great gods and goddesses with real-life historical events which people can relate to.

Perhaps because of this reason, celebrations of Japanese myths and legends have always been a part of everyday life, and … Read the rest

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Japanese Autumn

autumn-foliage-in-JapanIt’s October, and the sights, smells, textures, and tastes of autumn are everywhere here in Kyushu, the southernmost of Japanese main islands.

You can even notice the packaging in local food stores adorned with seasonal patterns such as falling leaves, … Read the rest

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