Monthly Archives: May 2016

Green Tea Over Rice (Ochazuke) Recipe Ideas

Green Tea Over Rice (Ochazuke) Recipe Ideas

Ochazuke is a quick-to-prepare traditional Japanese dish made by pouring green tea over cooked rice and topping it with a sprinkle of savories. ItĀ has been been around in one form or another since at least the 8th century Heian … Read the rest

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Japanese Green and Herbal Teas

Japanese traditional green and herbal teas

Below are links to various posts on our site on

  • How to brew popular Japanese green teas such as sencha, matcha, hojicha and genmaicha
  • Tips on how to choose green teas, aromas, flavorĀ and caffeine content
  • Guides on benefits of
Read the rest
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