Monthly Archives: May 2016

Green Tea Over Rice (Ochazuke) Recipe Ideas

Green Tea Over Rice (Ochazuke) Recipe Ideas

Ochazuke is a quick-to-prepare traditional Japanese dish made by pouring green tea over cooked rice and topping it with a sprinkle of savories. It has been been around in one form or another since at least the 8th century Heian … Read the rest

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Japanese Green and Herbal Teas

Japanese traditional green and herbal teas

Below are links to various posts on our site on

  • How to brew popular Japanese green teas such as sencha, matcha, hojicha and genmaicha
  • Tips on how to choose green teas, aromas, flavor and caffeine content
  • Guides on benefits of
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Irises, Yomogi and Traditions of May

The deeply-hued, passionate ayame irises are an unmistakable sign of spring and early summer. Their vivid color and bold beauty have inspired poets, artists and kimono makers for generations.

It’s early May. The Japanese countryside is blanketed with some of the most beloved symbols of Japanese spring: passionate irises and yomogi, the Japanese “wonder herb”.

The love affair with irises and yomogi runs deep in Japan’s national psyche, … Read the rest

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