Category Archives: Recipes, Diet & Cuisine

Easy Recipe for Japanese Rice with Mushrooms (Kinoko-Gohan)

For this recipe I use 2 tbsps of Japanese rice wine (sake). If you can't get sake, you can substitute it with a dry white wine.Kinoko-gohan (きのこご飯) is one of my autumn favorites. I have used a frying pan with a lid to cook the rice, since I often get asked for Japanese recipes from friends who don’t have a Japanese rice cooker.

My basic … Read the rest

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Green Tea Over Rice (Ochazuke) Recipe Ideas

Green Tea Over Rice (Ochazuke) Recipe Ideas

Ochazuke is a quick-to-prepare traditional Japanese dish made by pouring green tea over cooked rice and topping it with a sprinkle of savories. It has been around in one form or another since at least the 8th-century Heian era.

The … Read the rest

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Kumquat Preserve with Kudzu Syrup

Kinkan kumquat preserve with kudzu syrup

Here is a recipe for making a delightful preserve using whole Kumquats and a delicious Kudzu syrup.

As an added benefit, they both are used in traditional medicine to soothe coughs, sore throats and common colds.

About Kumquats

Kumquats are … Read the rest

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Roasted Petite Black Soybean Tea Cake

Here is a recipe for a quick and easy cake using wholesome petite black soybeans and pancake mix.

Roasted Petite Black Soybean Tea CakeI recommend using unrefined sugar. I use good quality vegetable oil instead of butter.

For the batter, I use whole-wheat pancake mix. … Read the rest

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Crustless Japanese Pumpkin Pie

Japanese Kabocha pieHere is a low-calorie, gluten-free recipe for an alternative to western pumpkin pie using Kabocha (“Japanese pumpkin”, available in most supermarkets) and Kudzu root powder (instead of flour).

Serve as is, or sprinkle with your favorite toppings such as roasted … Read the rest

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