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Unique Taste of Japanese Summer

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Posted on 7th Aug 2017 @ 12:44 PM

The 2017 harvest of Japanese red shiso (Akajiso) has arrived.

Lively, vibrant and zesty, for hot Summer days. Make a refreshing cup of shiso juice or sprinkle it as seasoning on almost any dish. The limit is your imagination!

Whole-dried. Pesticide-free.

See it in our store.

Whole-dried Akajiso (Japanese red Perilla) leaves. Unsalted and unpickled.  The lively, vibrant taste ranges from basil to mint, with zesty and spicy overtones.



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