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Deep Steamed Sencha Green Tea 2019 First Harvest

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Balanced and sophisticated with a hint of sweetness

2019 First Flush Limited Edition

Sophisticated and balanced deep-steamed sencha (fuka-mushi cha) with a hint of sweetness, subtle aroma and refreshing aftertaste.

Deep-steaming boosts sencha's savory (umami) taste. It also lowers astringency and yields a smoother tea with a deeper color and bolder flavor.

Leaves are rolled multiple times before drying. The rolling process yields a finer texture tea and breaks off their very tips, which you can see as tiny tea particles.

The process adds to the tea's benefits since you also ingest the smaller particles when drinking this tea and metabolize more of its nutrients.

JAS Certified organic green tea

Grown, harvested and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan.

Net Weight: 100 grams

Type: Organic loose-leaf green tea 
Variety: Deep-steamed sencha (fuka-mushi cha)
Region: Nichinan, Kyushu island, Japan
Color: Yellowish green
Flavor: Fresh vegetal, mildly sweet and aromatic
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