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Deep Steamed Sencha Green Tea

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Balanced and sophisticated with a hint of sweetnessExperience the freshness of Japanese countryside in every sip. 

Enjoy with friends and guests or in peaceful solitude. This balanced and sophisticated tea has a hint of sweetness, subtle aroma and refreshing aftertaste.

Made from the freshest tea leaves of the first-flush spring harvest. Deep-steamed to intensify savory content (umami) and flavor.

Grown, harvested and processed by traditional farmers in cedar-covered highlands of Nichinan region in Southern Japan.

  • Certified Organic.
  • Single-estate (not blended).
  • Easy to prepare. How-to instructions included.

Net Weight: 100 grams
Product of Japan

Type: Organic loose-leaf green tea 
Variety: Deep-steamed sencha (fuka-mushi cha)
Region: Nichinan, Kyushu island, Japan
Color: Yellowish green
Flavor: Fresh vegetal, mildly sweet and aromatic


Certified Organic

jas-logo-80.jpgThis tea is certified as organic by the government of Japan. All plant-based organic products produced in Japan must be compliant with Japan Agricultural Standards (JAS). The compliance process includes a rigorous application process as well as regular on-site inspections.

About Deep Steaming

Most senchas are produced by steaming the tea leaves for about 40 seconds after harvest. In contrast, this tea has been deep-steamed for a full two minutes by traditional methods.

Deep-steaming boosts sencha's amino-acid savory content. It also lowers astringency and yields a smoother tea with deeper color, finer leaves and bolder taste than your typical sencha.

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Product Reviews

  1. fantastic. loved it.

    Posted by helena on 11th Feb 2016

    excellent sencha! tastes so authentic, exactly like the tea i had when i visited japan. pleasantly grassy, smooth and savory with light sweetness. highly recommended!

  2. great tea

    Posted by azeema on 10th Dec 2015

    So fortunate to find this kind of JAS certified high quality sencha for good price.

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