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Gourmet Pan Fired Kamairi Green Tea

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If you are looking to intrigue your palate and expand your tea experience, this tea is for you.

This rare, connoisseur-class tea has a fresh aroma and smooth yet rich taste.

Made from pan-fired kamairi leaves (read more about kamairi below). Winner of UK's "Great Taste" tea competition.

Serve for special occasions and make this remarkably complex tea a conversation piece with your company.

JAS Certified organic green tea

Grown, harvested and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan.

Net Weight: 100 grams

Type: Organic loose-leaf green tea 
Variety: Pan-fired kamairi
Region: Hinokage, Kyushu island, Japan
Color: Yellow/green
Flavor: Medium light, moderately sharp and distinct, slight roasty

About Kamairi

"Kamairi" in Japanese means "pan firing", or "roasting in a pan".

To make Kamairi green tea, fresh leaves are dried after harvesting at 300 °C

Making Kamairi is an intensely manual affair. Production is done on a small scale, and alwyas by a skilled operator.

As a result, Kamairi teas are rare even in Japan (and more so in the west) and account for about 2% of all Japanese tea production.

To make Kamairi, fresh tea leaves are parched in a pan immediately after harvesting for about 10 minutes at 300 degrees C. During the process (called iriha-ki), the operator keeps turing the leaves manually, observing the color and texture. Next, the leaves are rolled and dried in a four-step process.

This time-tested Japanese technique yields a unique pan-parched aroma, with a remarkably complex and rich taste.


 

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Product Reviews

  1. Thank you for a sample of Ryokucha

    Posted by Unknown on 14th Oct 2016

    Full flavour and rich taste. Pleasant and refreshing. Thoroughly enjoyed this tea. Thank you kindly Wawaza !


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