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Gourmet Pan Roasted Kamairi Green Tea

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If you are looking to intrigue your palate and expand your tea experience, this tea is for you.

Rare, connoisseur-class tea with subtle aroma and complex taste. If you are looking to intrigue your palate, you should give this tea a try, 

Also, an excellent choice for serving on special occasions. The sophisticated taste can make a conversation piece with your guests.

Made from pan-roasted kamairi leaves. Winner of UK's "Great Taste" tea competition.

About Kamairi

"Kamairi" in Japanese means "roasting in a pan".

This time-tested Japanese technique enhances tea's savory (umami) content, yielding a complex flavor and rich taste.

To make Kamairi green tea, fresh leaves are dried after harvesting at 300 °C

To make Kamairi, fresh tea leaves are parched in a pan immediately after harvesting for about 10 minutes at 300 °C. During the process (called iriha-ki), the operator keeps turning the leaves manually, observing the color and texture. Next, the leaves are rolled and dried in a four-step process.

Making Kamairi is an intensely manual affair. Production is done on a small scale, and always by a skilled operator. As a result, Kamairi teas are rare even in Japan and account for about 2% of all Japanese tea production.

JAS Certified organic green tea

Grown, harvested and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan.

Net Weight: 100 grams

Type: Organic loose-leaf green tea 
Variety: Pan-roasted kamairi
Region: Hinokage, Kyushu island, Japan
Color: Yellow/green
Flavor: Medium light, moderately sharp and distinct, slight roasty

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Product Reviews

  1. Thank you for a sample of Ryokucha

    Posted by Anonymous customer on 14th Oct 2016

    Full flavour and rich taste. Pleasant and refreshing. Thoroughly enjoyed this tea. Thank you kindly Wawaza !


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