Make this traditional tea a part of your weight loss regimen.

Mulberry leaves are the only known source of a compound called DNJ (also known as 1-Deoxynojirimycin) which regulates body weight and diet-induced obesity.

❤ Helps reduce appetite and sugar cravings
❤ Reduces absorption of carbs in foods
❤ Lowers blood sugar levels

Light herbal taste with a hint of sweetness.

Typical usage is one cup 20-30 minutes before a meal.

Easy to prepare. Serve hot or cold.

Wild Harvested, All Natural

✓ Pesticide-free

✓ Processed and dried using traditional Japanese techniques

✓ Hand-selected leaves are hygienically packed to ensure optimal quality

Wild harvested in subtropical highlands of Miyazaki region of Kyushu island, southern Japan.

How to Brew

Quick Brew Method
The following instructions are for making 4 cups (800 ml total.)

1. Add 5-6 grams (2 heaping tablespoons) of mulberry leaves to a pot.
2. Add 4 cups of near-boiling water.
3. Brew for about 3 minutes.
4. Strain and serve hot, cold or over ice.

Senjiru Brew Method
Senjiru is a traditional Japanese technique for yielding a deeper infusion.

1. Pour a little more than 4 cups of cold water into a pot.
2. Add 2 heaping tablespoons of mulberry leaves.
3. Heat to a full, rolling boil.
4. Turn heat down and simmer for 10 minutes.
5. Turn heat off and wait for 10 minutes.
6. Strain and serve.