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Japanese Seaweed Ume Kombucha Tea with Umeboshi Plums

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cup of ume-kombucha seaweed tea with plums

Ume-Kombucha is fine-powdered Kombu seaweed roots fortified with Japanese pickled plums (Umeboshi) and sea salt.

Kombu, Essence of Flavor and Wellness

Because of its very high umami (Glutamate) content, Kombu is a favorite of chefs worldwide.

Also high in iodine, calcium, iron and dietary fibers. Known to promote weight loss, lowering cholesterol and boosting body's immune system. Numerous scientific studies have linked regular intake of seaweed to maintaining hair health and promoting growth.

Umeboshi, the Venerable Japanese Pickled Plum

With its dramatic zesty and tangy flavor, Umeboshi is an integral component of traditional Japanese cuisine.  

Besides its unique flavor, Umeboshi has remarkable alkalinizing effects on the body. Its list of benefits includes relieving fatigue, stimulating digestion, increase saliva production, elimination of toxins and ridding hangovers.

How to Use as Tea

Add 1/2 teaspoon of powder to one 120 ml cup of fresh, hot water. Mix well. Enjoy.   

Culinary Uses

Ume kombucha has a very high umami content which brings out and deepens flavor of various dishes, with zesty high notes of pickled plums.  Use Ume-Kombucha as stock (instead of chicken or beef stock) to enhance and intensify flavor of soups, or as sprinkle seasoning for salads, pastas and other dishes. The possibilities are endless!

All-Natural, Pesticide-free

Dried and powdered using traditional Japanese techniques

Hygienically packed to ensure optimal quality

Flavor: Umami savory, slightly salty, zesty sour plums
Color: Pale green
Ingredients: Powdered Kombu kelp root, powdered Japanese pickled plum, sea salt.
Net Weight: 40 grams
Product of Japan

100% natural, pesticide-free no MSG Japanese Kombucha

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