100% organic loose leaf Genmaicha tea. Green tea combined with roasted brown rice. Highly recognized around the world for its savory, popcorny taste and health benefits.
Ver low caffeine content, suitable for all ages. Try serving Genmaicha at meals, instead of fizzy drinks.
Single-estate (not blended) certified organic green tea. Grown, harvested and processed by traditional farmers in lush green highlands of Kyushu island in Southern Japan.
Net Weight: 100 grams
Product of Japan
Type: Loose Leaf Green Tea with Brown Rice
Region: Hinokage, Kyushu island, Japan
Flavor: Fresh, roasted rice, popcorny
Certified OrganicThis tea is certified as organic by the government of Japan. All plant-based organic products produced in Japan must be compliant with Japan Agricultural Standards (JAS). The compliance process includes a rigorous application process as well as regular on-site inspections.
Hint: Use good, freshly boiled water; you can’t make good tea with bad water!
Brew Temp: Near boiling water. About 95°C (200°F)
Brew Time: 2 minutes
How Much: 1 tsp per cup (120 ml)
One teaspoon per cup. However, you may adjust the amount depending on your own taste.
You will be pouring enough water for the number of cups you wish to prepare. So, if you want to prepare 2 cups of tea, then pour 2 cups of water, not more!
Close the lid of the teapot. Let the tea brew for about 2 minutes. You may adjust the time for what suits your palate best.
DO NOT stir, shake or mix the tea while brewing.
Pour small amounts of tea into each cup at a time, and go around until the very last drop is poured. Japanese firmly believe that the last drop of tea determines its taste as a whole!
You can add hot water again to the teapot for a second, or even a third brewing.
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