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Stone Ground Matcha Green Tea Powder 2019 First Harvest

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Stone-ground organic matcha powdered green tea, made from rare Kamairi variety (pan fried) first-flush spring harvest tea leaves.

This special matcha is made from highly-flavorful kamairi (pan-roasted) variety of tea leaves. 

Stone-ground to silky perfection. Bold, with rich, savory flavor and jade-green color.

Matcha's health benefits by far exceed those of any other type of green tea. When you drink matcha, you ingest the whole tea leaf in powder form, not just the brewed water.

Make a traditional cup of matcha or an savory cup of matcha latte. You can also make "matcha zhio" — a traditional garnishing for your vegetable dishes, seafood, chicken, steaks, and eggs, or as a rub to season poultry, fish and meats. See below for how-to.

About Kamairi Variety
To make kamairi, fresh tea leaves are parched at high heat for ten minutes, after which they are rolled and dried in a four-step process. The result is a smooth tea with a sophisticated, rich flavor.

Producing Kamari is labor-intensive and requires skill. Kamairi teas are rare even in Japan as they account for about 2% of all Japanese tea production. 

JAS Certified organic green tea

Grown, harvested and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan.

Net Weight: 40 grams

Type: Powdered green tea 
Variety: Stone-ground kamairi matcha 
Region: Takachiho, Kyushu island, Japan
Color: Jade green
Flavor: Rich, savory, roasty overtones

How to Make Matcha Latte

Ready In: 10 Minutes
Recipe Makes: 1 cup (240 ml or 8 oz)


Ingredients

  • 1 teaspoon matcha powder (about 1 - 1.5 grams)
  • 1 cup milk (whole or skim)
  • Sugar or honey as needed

Matcha Latte Ingredients: 1 tsp matcha powder, 1 cup milk, sugar or honey as needed

Directions

  1. Put matcha powder into a mug cup.
  2. Add sugar to taste. If you wish to use honey, do it after you have added milk in the following steps.
  3. Warm up a cup of milk
  4. Add a small portion of warm milk to the mug and mix well until matcha powder becomes pasty. Make sure the mixture is not lumpy.
  5. Keep adding the remaining milk a bit at a time and mix well.

How to Make Matcha-Zhio

Ready In: 2 Minutes
Recipe Makes: 2 and 1/2 teaspoons

Matcha-zhio is Japanese traditional seasoned salt with a sophisticated, clean and pleasantly complex taste.
Matcha-zhio is traditional Japanese seasoning with a sophisticated, clean and pleasantly complex taste.

Ingredients

  • 2 teaspoon salt (preferably coarse)
  • 1/2 teaspoon matcha powder

Directions

  1. Mix well in a small bowl
  2. Use as needed and store the remainder in a shaker

How to Make Traditional Matcha

  1. Place a kettle of water over high heat.
  2. Remove kettle from heat just before water starts boiling (when it starts steaming).
  3. Let hot water cool down for a few minutes.
  4. Rinse tea cup with hot water.
  5. Dry cup with a soft towel.
  6. Add one cup of water to one tsp of matcha.
  7. Briskly whisk till it develops a soft foam.
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