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Sushi Bar Style Konacha Green Tea

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Very easy and quick to prepare

This is an economical, every-day tea which goes well with almost any meal.

Also a great choice for parties and gatherings so you can prepare and serve your guests abundant Japanese tea quickly.

Konacha is the typical tea served at sushi restaurants because it is so quick and easy to prepare. Your friends will think you are a pro!

Savory and flavorful. Made from highly flavorful pan-fired Kamairi tea leaves.

JAS Certified organic green tea

Grown, harvested and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan.

Net Weight: 100 grams

Type: Organic loose-leaf green tea 
Variety: Kamairi konacha
Region: Gokase, Kyushu island, Japan
Color: Yellow/green
Flavor: Light, refreshing aftertaste
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Product Reviews

  1. First real green tea

    Posted by Erin on 31st May 2018

    This wonderful tea has been my first experience with loose leaf high quality green tea. I absolutely love it! No bitterness at all and a wonderfully savory tast that is so relaxing to sip.

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