Whispers from Japan

As the air cools and the leaves change color, the Japanese welcome autumn with a deep appreciation for the tradition of … read more

Kabocha Nimono, a heartwarming traditional dish, is quick and easy to prepare. It will bring kabocha's sweet, eart … read more

Kinpira is a "sauté and simmer" Japanese traditional cooking style, used to prepare a quick side dish. Com … read more

For the Japanese, chestnuts are a flavorful fall treat, heralding the arrival of the new season. The Japanese chestnut … read more

Kinoko-gohan is one of my autumn favorites. I have used a frying pan with a lid to cook the rice since I often get asked … read more