Blogs

Umami: The Fifth Sensation of Taste

Umami: The Fifth Sensation of Taste

Posted by Yukiko Kisaki on 30th May 2016

Ripe tomatoes, grilled salmon, aged cheese, baked mushrooms: What do these foods have in common? They all taste delicious — no matter how they range in the four basic tastes of sweet, bitter, … read more
Know Your Japanese Mushrooms

Know Your Japanese Mushrooms

Posted by Yuri Nonaka on 17th Aug 2015

Enoki, shiitake, shimeji, matsutake. Do you recognize these words? They are just a few of the many types of mushrooms Japanese consume.The word for mushroom in Japanese is kinoko, but it is too broad … read more
Hoshigaki: Dried Winter Persimmons

Hoshigaki: Dried Winter Persimmons

Posted by Yuri Nonaka on 4th Dec 2013

There is a chill in the air. Winter will be here in Japan soon. Persimmons are in season; bright red, sweet, juicy and bursting with flavor. Our local farmers dry them to make a tasty treat calle … read more