The origin of Japanese cuisine is a dietary style called Ichiju-Issai (一汁一菜, "one soup, one dish"): eating a simple meal comprised of one bowl of soup and one side dish. This style of food prepar … read more

Traditional Japanese motifs are loved and admired the world over. Most people recognize them as “Japanese” immediately, though many cannot explain why. Ones who do, know that they are a Japanese … read more

If you are in Japan on the second Monday of January, you’ll see many young people out and about for the Coming of Age Day—the day for celebrating the youth entering adulthood, and encouraging them … read more

In Japan, traditions are in full display during New Year. It is the time of the year to clean the house thoroughly, pay debts, visit relatives and friends, and exchange gifts. One of the most imp … read more

I live in a traditional Japanese wooden house in Miyazaki with modest insulation. It doesn’t snow much here, though winters are relatively cold and nighttime temperatures can dip below freezing.& … read more