Blogs

In Japan, January 7 is the day of the Festival of Seven Herbs ( Nanakusa no sekku). On this day, the Japanese make a special porridge called nanakusa-gayu with seven herbs, rice, and a bit of salt. … read more

Ripe tomatoes, grilled salmon, aged cheese, baked mushrooms: What do these foods have in common? They all taste delicious — no matter how they range in the four basic tastes of sweet, bitter, … read more

There is a chill in the air. Winter will be here in Japan soon. Persimmons are in season; bright red, sweet, juicy and bursting with flavor. Our local farmers dry them to make a tasty treat calle … read more