Blogs

Kinoko-gohan is one of my autumn favorites. I have used a frying pan with a lid to cook the rice since I often get asked for Japanese recipes from friends who don’t have a Japanese rice cooker. … read more

I often get asked about the best season to visit Japan. Such a seemingly simple question. However, there are more choices and more “seasons” than most people realize. Japan is a land of … read more

Autumn has just arrived in Japan, and the mystical, other-worldly looking higanbana (red spider lily, Lycoris radiata) is in bloom. It's time for the Japanese to return to their family homes fo … read more

Here is a low-calorie, gluten-free recipe for a pumpkin pie using kabocha squash (Japanese pumpkin) and kudzu root powder instead of flour, which you can make in about 20 minutes. An average k … read more

In Japan, salmon caught in high-season (from September to November) is called aki-sake (autumn salmon). Here is one of my favorite autumn recipes for baked salmon garnished with  yuzu-kosho (yuzu … read more