Blogs

Green Tea Over Rice (Ochazuke) Recipe

Green Tea Over Rice (Ochazuke) Recipe

Posted by Yoshi Kai on 24th Jul 2019

Ochazuke is a quick-to-prepare traditional Japanese dish made by pouring green tea over cooked rice and topping it with a sprinkle of savories. It has been around in one form or another since at lea … read more
Making Tea with Children Helps Teach Values

Making Tea with Children Helps Teach Values

Posted by Yoshi Kai on 14th May 2019

In Japan, the tea ceremony is more than an artistic pastime for preparation and presentation of matcha. The ideals which it represents serve as tools for teaching children personal and social values … read more
Matcha Shio: A Traditional Japanese Seasoning

Matcha Shio: A Traditional Japanese Seasoning

Posted by Yoshi Kai on 25th Jun 2014

Matcha shio is a traditional Japanese seasoning known for its umami-rich flavor. It not only enhances the taste but also adds a natural, vivid green color to foods. One of the remarkable benef … read more