For the Japanese, chestnuts are a flavorful fall treat, heralding the arrival of the new season. The Japanese chestnut rice (Kuri Gohan) is a dish that is common in autumn. You can taste the ric … read more

The origin of Japanese cuisine is a dietary style called Ichiju-Issai (一汁一菜, "one soup, one dish"): eating a simple meal comprised of one bowl of soup and one side dish. This style of food prepar … read more

Ready In: 5 Minutes  Recipe Makes: 2 cups This refreshing super-green smoothie is an instant energy boost with a healthy infusion of matcha and fruits you like.Ingredients1 teaspo … read more

I'm fond of seasonal foods. They are fresher, tastier, and more nutritious than food consumed out of season. It's early February and the kumquats grown in my hometown of Miyazaki are in high s … read more

Factors Contributing to the Lowest Obesity Rate in the World Contrary to common belief, Japanese meal portions are not very small. However, instead of lots of one type of food on one plate, th … read more