Whispers from Japan

For the Japanese, chestnuts are a flavorful fall treat, heralding the arrival of the new season. The Japanese chestnut rice (Kuri Gohan) is a dish that is common in autumn. You can taste the rich fra … read more

One of the foundations of traditional Japanese home cooking is a style called Ichiju-Issai (meaning “one soup, one dish”), a simple meal composed of one bowl of soup and one side dish. Th … read more

Kickstart your day with this super-green smoothie! It's a swift energy boost, loaded with the healthful properties of matcha and a blend of your favorite tropical fruits. The matcha provides a calm a … read more

I'm fond of seasonal foods. They are fresher, tastier, and more nutritious than food consumed out of season. It's early February and the kumquats grown in my hometown of Miyazaki are in high season. … read more

Serving Size: 1 portion  Prep Time: 5 minutes  Cooking Time: 10 minutes Zaru soba is Japanese chilled noodles served with a cold broth called tsuyu on a bamboo tray … read more