Blogs

Baked Autumn Salmon with Mushrooms (Aki-Sake)

Baked Autumn Salmon with Mushrooms (Aki-Sake)

Posted by Yoshi Kai on 28th Sep 2015

In Japan, salmon caught in high-season (from September to November) is called aki-sake (autumn salmon). Here is one of my favorite autumn recipes for baked salmon garnished with  yuzu-kosho (yuzu … read more
Japanese Pickled Ginger Recipe (Gari)

Japanese Pickled Ginger Recipe (Gari)

Posted by Yoshi Kai on 2nd Jun 2015

Japanese pickled ginger (gari) is very easy to prepare, and deliciously healthy condiment commonly served with sushi and sashimi. Gari is an excellent palate cleanser (much like a sorbet). You do n … read more
Matcha Shio: A Traditional Japanese Seasoning

Matcha Shio: A Traditional Japanese Seasoning

Posted by Yoshi Kai on 25th Jun 2014

Matcha shio is a traditional Japanese seasoning known for its umami-rich flavor. It not only enhances the taste but also adds a natural, vivid green color to foods. One of the remarkable benef … read more
How to Make Hojicha Latte at Home

How to Make Hojicha Latte at Home

Posted by Yoshi Kai on 23rd May 2012

Ready In: 10 Minutes  Recipe Makes: 2 cups  Stop by any Starbucks in Japan, and you will see “Hojicha Latte” on the menu. Hojicha latte is a highly flavorful, umami-rich … read more