Blogs

In Japan, salmon caught in high-season (from September to November) is called aki-sake (autumn salmon). Here is one of my favorite autumn recipes for baked salmon garnished with  yuzu-kosho (yuzu … read more

Japanese pickled ginger (gari) is very easy to prepare, and deliciously healthy condiment commonly served with sushi and sashimi. Gari is an excellent palate cleanser (much like a sorbet). You do n … read more

Matcha shio is a traditional Japanese seasoning known for its umami-rich flavor. It not only enhances the taste but also adds a natural, vivid green color to foods. One of the remarkable benef … read more

Ready In: 10 Minutes  Recipe Makes: 2 cups  Stop by any Starbucks in Japan, and you will see “Hojicha Latte” on the menu. Hojicha latte is a highly flavorful, umami-rich … read more