Blogs

Japanese Pickled Ginger Recipe (Gari)

Japanese Pickled Ginger Recipe (Gari)

Posted by Yoshi Kai on 3rd Jun 2015

Japanese pickled ginger (gari) is very easy to prepare, and deliciously healthy condiment commonly served with sushi and sashimi. Gari is an excellent palate cleanser (much like a sorbet). You do n … read more
Matcha with salt garnish recipe (matcha-shio)

Matcha with salt garnish recipe (matcha-shio)

Posted by Yoshi Kai on 25th Jun 2014

Ready In: 2 Minutes  Recipe Makes: 2½ teaspoonsMatcha shio is an umami-rich Japanese traditional seasoning. It has a clean, sophisticated taste and aroma and adds a natural, v … read more
How to Make Hojicha Latte at Home

How to Make Hojicha Latte at Home

Posted by Yoshi Kai on 24th May 2012

Ready In: 10 Minutes  Recipe Makes: 2 cups  Stop by any Starbucks in Japan, and you will see “Hojicha Latte” on the menu. Hojicha latte is a highly flavorful, umami-rich … read more