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New Arrival: Wild-Harvest Ginkgo Biloba

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Posted on 1st Oct 2018 @ 2:54 PM

Premium leaves, harvested at their peak maturity in Kirishima range, southern Japan.

Autumnal, woodsy flavor and aroma. Smooth, vegetal aftertaste. Nearly colorless pale yellow/green infusion.

Easy to brew in 3 minutes.

See it in our store

Wild-harvested in ancient groves of Kirishima range in Miyazaki prefecture


How to Infuse Ginkgo Leaves in 3 Minutes

  1. Add 2 heaping tablespoons of leaves to a pot.
  2. Add 4 cups of near-boiling water.
  3. Wait for about 3 minutes.
  4. Strain and Serve.

Brew in 3 minutes



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