Japanese Yuzu Citron and Hot Spices Seasoning (Shichimi)

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Also known as shichimi togarashi (7 flavors chili pepper.)

Invented as a boost for health by a Japanese herbalist in the early 1600s, shichimi is the super-food of condiments in the form of sprinkle seasoning.

Different regions in Japan add an 8th ingredient as a local specialty.

This shichimi is the Miyazaki variation, fortified with umami-rich zest of yuzu citrons.

Ingredients:
Yuzu zest, red chili, Japanese mikan zest, black sesame seed, Japanese pepper, green laver seaweed, hemp seed, poppy seed
Net Weight: 25 grams
Product of Japan