A fragrant Japanese finishing spice that combines chili heat, bright yuzu citrus, aromatic sansho (see below), nutty sesame, and savory seaweed in a single sprinkle.
Use it to instantly enliven noodles, soups, rice dishes, vegetables, poultry, seafood, meats, and more.
- Add Heat, Citrus & Umami
- Enliven Everyday Foods Instantly
- Season Without Adding Salt
- Traditional Japanese All-Purpose Spice
About Shichimi Togarashi
Shichimi togarashi literally means “seven-flavor chili pepper.” It originated in Japan in the early 1600s, when herbalists began blending chili pepper with aromatic seeds, citrus peel, and other traditional ingredients.
This Miyazaki variation combines eight ingredients and is distinguished by the bright, umami-rich zest of Japanese yuzu citron.
About Sansho
Sansho is Japanese pepper, from the plant Zanthoxylum piperitum. It is related to Sichuan pepper, but it has a bright, citrusy aroma and mild peppery heat.
Product Details
Ingredients: Yuzu zest, red chili, Japanese mikan zest, black sesame seed, Japanese pepper, green laver seaweed, hemp seed, poppy seed
Net Weight: 25 g
Product of Japan
