Seaweed Hair Cleanser, Camellia Japonica oil and Tsuge Comb
Thought for the Day...
Wednesday, October 1, 2014 JST - There is more to a cup of Japanese green tea than taking in the goodness of antioxidants. To fully appreciate its taste and aroma, you have to prepare it correctly, and serve it with care. Among other things, Japanese firmly believe that the last drop of tea determines its taste as a whole. Read more...
Unrefined Rice Bran Moisturizer
Packed with γ-Oryzanol and vitamin E
Wild-harvested Herbal Teas
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Mulberry Leaves Tea for Weight Loss
Non-static, Seamless Combs & Brushes
Japanese Beauty, Health & Lifestyle
How-To Guides and Practical Tips
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