A full-size trio of traditional Japanese herbal teas selected to support natural detoxification, help slow carbohydrate digestion and moderate post-meal blood sugar spikes, and complement carbohydrate-rich meals.
- Promote the Body's Natural Detoxification
- Slow Carbohydrate Digestion
- Moderate Post-Meal Blood Sugar Spikes
Use them individually or in combination.
Typical use is 1–2 cups of each tea per day.
All-Natural • Pesticide-Free • Products of Japan
Easy to Prepare: Clear instructions are included.
Kit Contains:
1 - Japanese Heartleaf (Dokudami)
Dokudami has long been enjoyed in Japan as a traditional detox, valued in folk practice for supporting regularity and the body's water balance.
Suitable at any time of the day.
Type: Herbal
Caffeine: None
Flavor: Earthy and crisp with a subtle herbal–mint aroma
Color: Reddish Brown
Ingredients: 100% Japanese dokudami (Houttuynia cordata) leaves
Net Weight: 50 grams
2 - Mulberry Leaves (Kuwa-No-Ha
Mulberry leaves naturally contain a compound called DNJ (1-deoxynojirimycin), which inhibits enzymes in the intestines that break down carbohydrates into sugars, helping moderate the rise in blood sugar after eating.
Best consumed before or with a meal.
Type: Herbal
Caffeine: None
Flavor: Mild, with a subtle herbal note and a hint of sweetness
Ingredients: 100% Japanese Mulberry leaves
Net Weight: 50 grams
3 - Roasted Petite Black Soybeans (Kuromame)
Bursting with flavor and goodness. Roasted from a rare Japanese “petite” variety. These petite beans contain 2× more antioxidants than regular black soybeans and 5× more than yellow soybeans.
Suitable at any time of the day.
Type: Herbal
Caffeine: None
Flavor: Savory, roasty, mildly sweet
Ingredients: Japanese petite variety roasted black soybeans
Net Weight: 150 grams
