Japanese Yuzu Citron-infused Chili (Yuzu Kosho)

The clean, umami-rich flavor and zesty aroma of this traditional Japanese condiment will enliven almost any dish instantly.

Made from the zest of fresh yuzu citron, togarashi Japanese chiles, and sea salt. 

• Quickly adds depth to salads, meats, poultry, or fish
• Authentic condiment for Japanese dishes
• Goes well with soups, sandwiches & other Western dishes too

❖ Available in Aka-kosho (red) and Ao-kosho (green) varieties. Choose the option above.