Blogs

In early February, though still cold in Japan, days start to get noticeably longer, and it begins to feel that winter is on its way out. Pretty plum blossoms begin to bloom first, and an early-bloom … read more

on new year’s day I long for my parents before I was born (ganjitsu ni | umarenu saki no | oya koishi) Natsume Soseki (1867-1916) The sky draws near such a bright sunrise aahh! new y … read more

Matcha shio is a traditional Japanese seasoning known for its umami-rich flavor. It not only enhances the taste but also adds a natural, vivid green color to foods. One of the remarkable benef … read more

Last week we had the honor of celebrating the 94th birthday of Fumi-san. She is the grandmother of Ms. Yuri Nonaka, whom many of our customers have known well for years. Fumi-san, and Yuri’s … read more

Today is the first day of tsuyu, the beginning of the rainy season in southern Japan.  Spring is in its full glory and gentle, warm rain has been falling all day. It will rain here every day f … read more