Blogs

Japanese pickled ginger (gari) is very easy to prepare, and deliciously healthy condiment commonly served with sushi and sashimi. Gari is an excellent palate cleanser (much like a sorbet). You do n … read more

In Japan, passion for cherry blossoms run deeps and anticipating their arrival every spring borders on a national obsession.Pictures above are from nightly news national TV broadcasts in early March. … read more

In early February, though still cold in Japan, days start to get noticeably longer, and it begins to feel that winter is on its way out. Pretty plum blossoms begin to bloom first, and an early-bloom … read more

on new year’s day I long for my parents before I was born (ganjitsu ni | umarenu saki no | oya koishi) Natsume Soseki (1867-1916) The sky draws near such a bright sunrise aahh! new y … read more

Matcha shio is a traditional Japanese seasoning known for its umami-rich flavor. It not only enhances the taste but also adds a natural, vivid green color to foods. One of the remarkable benef … read more