Chilled Soba Noodles (Zaru Soba) Recipe

Chilled Soba Noodles (Zaru Soba) Recipe

Posted by Yoshi Kai on 24th Aug 2019

Serving Size: 1 portion  Prep Time: 5 minutes  Cooking Time: 10 minutes Zaru soba is Japanese chilled noodles served with a cold broth called tsuyu on a bamb … read more
Mamachari: a Bike for Everyone!

Mamachari: a Bike for Everyone!

Posted by Momoko Kagamizu on 21st Aug 2019

Clockwise from top left: Mother with children in Tokyo, Kimono-clad lady in Kyoto, Going surfing in Miyazaki, Mamachari “Grand-Prix” in Osaka. In Japan, mamachari bicycles — liter … read more
Green Tea Over Rice (Ochazuke) Recipe

Green Tea Over Rice (Ochazuke) Recipe

Posted by Yoshi Kai on 24th Jul 2019

Ochazuke is a quick-to-prepare traditional Japanese dish made by pouring green tea over cooked rice and topping it with a sprinkle of savories. It has been around in one form or another since at lea … read more
Tanabata: Japanese Festival of Forlorn Lovers

Tanabata: Japanese Festival of Forlorn Lovers

Posted by Momoko Kagamizu on 7th Jul 2019

In Japanese mythology, the seventh day of the seventh month (July 7) is the festival of Tanabata. On this day, the deities Orihime and Hikoboshi, two lovers separated by the milky way, unite for their … read more