In the heart of Okinawa, a tropical island in Japan renowned for its beauty and vibrant culture, there resides a cherished botanical beauty — the Pink Porcelain Lily, known as Gettô ( … read more

Living in Kyushu, I feel fortunate to experience the stunning cherry blossom season, typically from late March to early April every year. As the cherry trees burst into bloom, the landscape transfo … read more

I live in a traditional Japanese wooden house in Miyazaki with modest insulation. It doesn’t snow much here, though winters are relatively cold, and nighttime temperatures can dip below freezing.& … read more

In Japan, traditions are in full display as the year ends the new year begins. It is the time of the year to clean the house thoroughly, pay debts, visit relatives and friends, and exchange gi … read more

Kinpira is a "sauté and simmer" Japanese traditional cooking style, used to prepare a quick side dish. Common base ingredients are crunchy root vegetables such as carrots, burdock roots, … read more