Harumaki is a crispy Japanese spring roll, packed with a delightful assortment of veggies, seafood, meats or almost anything you like, fried in thin spring roll wrappers (usually found in a … read more

Most people know and love sushi rolls. However, sushi comes in many forms. Chirashi-zushi is a hearty type of sushi wth a rainbow of colors and textures, in which various cooked and raw … read more

In Japan, traditions are in full display during New Year. It is the time of the year to clean the house thoroughly, pay debts, visit relatives and friends, and exchange gifts. One of the most … read more

For the Japanese, chestnuts are a flavorful fall treat, heralding the arrival of the new season. The Japanese chestnut rice (Kuri Gohan) is a dish that is common in autumn. You can taste the ric … read more

The origin of Japanese cuisine is a dietary style called Ichiju-Issai (一汁一菜, "one soup, one dish"): eating a simple meal comprised of one bowl of soup and one side dish. This style of food prepar … read more