Kinpira is a "sauté and simmer" Japanese traditional cooking style, used to prepare a quick side dish. Common base ingredients are crunchy root vegetables such as carrots, burdock roots, … read more

You can swap your morning coffee with a refreshing cup of umami-rich matcha latte. It is easy to prepare at home, and you do not need special tools. Matcha is powdered green tea. The health be … read more

Shiso is an aromatic member of the mint family of herbs. With a vibrant, reddish-purple color and a refreshing taste, red shiso juice is an easy-to-prepare Japanese summer drink made from whole- … read more

Harumaki is a crispy Japanese spring roll, packed with a delightful assortment of veggies, seafood, meats or almost anything you like, fried in thin spring roll wrappers (usually found in a … read more

Most people know and love sushi rolls. However, sushi comes in many forms. Chirashi-zushi is a hearty type of sushi wth a rainbow of colors and textures, in which various cooked and raw … read more