In Japan, traditions are in full display during New Year. It is the time of the year to clean the house thoroughly, pay debts, visit relatives and friends, and exchange gifts. One of the most … read more

For the Japanese, chestnuts are a flavorful fall treat, heralding the arrival of the new season. The Japanese chestnut rice (Kuri Gohan) is a dish that is common in autumn. You can taste the ric … read more

The origin of Japanese cuisine is a dietary style called Ichiju-Issai (一汁一菜, "one soup, one dish"): eating a simple meal comprised of one bowl of soup and one side dish. This style of food prepar … read more

It is mid-May. The rainy season is about to start in Japan, and gorgeous hydrangeas and wisterias are everywhere. Beautiful rain chains, an unmistakable sight in Japan, collect water from the downs … read more

Traditional Japanese motifs are loved and admired the world over. Most people recognize them as “Japanese” immediately, though many cannot explain why. Ones who do, know that they are a Japanese … read more