Blogs

As the air cools and the leaves change color, the Japanese welcome autumn with a deep appreciation for the tradition of "sensing the season" (kisetsukan). One of the seasonal highlights is roast … read more

"Tokyo Story" holds a special place in my heart among the countless films I've watched. Its profound exploration of family dynamics and societal change and its unique directorial style make it one … read more

I live in Miyazaki, on southern Kyushu island. Here, as the mid-spring breeze sweeps away the last petals of the cherry blossoms, a serene transformation envelops the land, ushered in by the soft w … read more

As we bid farewell to 2023, we at WAWAZA sincerely reflect on a year filled with both trials and growth and look hopefully to 2024, filled with gratitude for our esteemed customers.Turning the Page … read more

Enoki, shiitake, shimeji, matsutake - these names might sound exotic to some, but in Japan, they are household words, each representing a unique and cherished type of mushroom. In Japan, mu … read more