Blogs

Kabocha Nimono, a heartwarming traditional dish, is quick and easy to prepare. It will bring kabocha's sweet, earthy essence to your table — along with the Japanese culinary princple o … read more

It’s a common misconception that Japanese meal portions are tiny. In reality, while the portions aren’t oversized, they are diverse. A standard meal doesn’t focus on a single type of food but of … read more

Where there is clutter, even valuable things lose their value. Where there is too much, nothing stands out. The essence of Japanese aesthetic is a concept called 'MA' (pronounced "maah") — th … read more

In the heart of Okinawa, a tropical island in Japan renowned for its beauty and vibrant culture, there resides a cherished botanical beauty — the Pink Porcelain Lily, known as Gettô ( … read more

Living in Kyushu, I feel fortunate to experience the stunning cherry blossom season, typically from late March to early April every year. As the cherry trees burst into bloom, the landscape transfo … read more