Matcha Shio: A Traditional Japanese Seasoning

Matcha shio is a traditional Japanese seasoning known for its umami-rich flavor. It not only enhances the taste but also adds a natural, vivid green color to foods.

One of the remarkable benefits of Matcha Shio is its role in helping to reduce salt intake. By incorporating Matcha Shio into your meals, you can still enjoy a savory taste with less salt, thanks to the umami-rich flavor of matcha. 

You can use Matcha Shio in many ways! Sprinkle it on vegetables, seafood, chicken, steaks, or eggs to add flavor. It's also great for rubbing on poultry, fish, and meats before cooking.

Making Matcha Shio is easy. Just mix some ahead of time and have it ready to use whenever you want to enhance the taste of your dishes.

Ready In: 2 Minutes  Recipe Makes: 2½ teaspoons

Ingredients

• Two teaspoons salt (preferably coarse)
• 1/2 teaspoon matcha powder

Directions

1. Combine Ingredients: Mix well in a small bowl
2. Store and Use: Use as needed and store the remainder in a shaker

Authentic Japanese Stone-ground Matcha

Shop Matcha Powder