Sophisticated and balanced sencha with a hint of sweetness, subtle aroma and refreshing aftertaste.
Deep-steaming boosts sencha's savory (umami) taste. It also lowers astringency and yields a smoother tea with a deeper color and bolder flavor.
Leaves are rolled multiple times before drying. The rolling process yields a finer texture tea and breaks off their very tips, which you can see as tiny tea particles.
The process adds to the tea's benefits since you also ingest the smaller particles when drinking this tea and metabolize more of its nutrients.
Grown, harvested and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan.
excellent sencha! tastes so authentic, exactly like the tea i had when i visited japan. pleasantly grassy, smooth and savory with light sweetness. highly recommended!
So fortunate to find this kind of JAS certified high quality sencha for good price.