Sushi Bar Style Konacha Green Tea

$12.00
(1 review) Write a Review
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Typical tea served at sushi restaurants, because it is so quick and easy to prepare. 

This economical, every-day tea goes well with almost any meal — also, an excellent choice for parties and gatherings. Your friends will think you are a pro.

Made from highly flavorful pan-roasted Kamairi variety tea leaves.

About Kamairi Variety

To make Kamairi, fresh tea leaves are parched at high heat for ten minutes, after which they are rolled and dried in a four-step process. The result is a smooth tea with a sophisticated, rich flavor.

Producing Kamari is labor-intensive and requires skill. Kamairi teas are rare even in Japan as they account for about 2% of all Japanese tea production.

JAS certified organic

Grown, harvested and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan.

Net Weight: 100 grams
Type: Organic loose-leaf green tea 
Variety: Kamairi konacha
Region: Gokase, Kyushu island, Japan
Color: Yellow/green
Flavor: Light, refreshing aftertaste

How to Brew

  1. Add 1 tsp of tea leaves per cup. Add near-boiling water to teapot. Brew for 1-2 min. and serve.Add one teaspoon of tea leaves per cup.
  2. Add near-boiling water to the teapot.
  3. Brew for 1-2 minutes and serve.

You can add hot water again to the teapot for a second, or even a third brewing.

1 Review

  • 5
    First real green tea

    Posted by Erin on 31st May 2018

    This wonderful tea has been my first experience with loose leaf high quality green tea. I absolutely love it! No bitterness at all and a wonderfully savory tast that is so relaxing to sip.