Light, refreshing, and easy to prepare in about two minutes. Goes well with almost any meal and is the style of green tea commonly served at sushi restaurants in Japan.
Made from highly flavorful pan-roasted Kamairi variety tea leaves.
About Kamairi Variety
Kamairi is a smooth yet sophisticated tea, with a roasty and remarkably rich flavor.
Kamairi teas are rare even in Japan, accounting for about 2% of all Japanese tea production.
To make Kamairi, fresh tea leaves are skillfully dried at high heat for a few minutes, then rolled and dried in a multi-step, manual process.
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JAS Certified OrganicGrown, harvested, and processed by traditional farmers in the lush-green highlands of Kyushu Island, southern Japan. |
Product Details
Net Weight: 100 g
Type: Organic loose-leaf green tea
Variety: Kamairi konacha
Region: Gokase, Kyushu Island, Japan
Color: Yellow/green
Flavor: Light, refreshing aftertaste
How to Brew
- Add one teaspoon of tea leaves per cup.
- Add near-boiling water to the teapot.
- Brew for 1–2 minutes and serve.
You can add hot water again to the teapot for a second, or even a third brewing.
2 Reviews Hide Reviews Show Reviews
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Konacha is great tea!
I ordered green tea at a sushi restaurant near me and was surprised to receive it in a mug. It was very good, with less caffeine than my usual organic Sencha that I love. After they told me I was drinking Konacha tea I tried to find a a good source for it in the U.S. but no luck. I came upon WAWAZA. This tea is absolutely worth ordering direct from Japan. I love this tea. A medium bodied,, flavorful green tea that I drink everyday.
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First real green tea
This wonderful tea has been my first experience with loose leaf high quality green tea. I absolutely love it! No bitterness at all and a wonderfully savory tast that is so relaxing to sip.
