Roasted Petite Black Soybean Tea

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Discover the Powerhouse of Nutrition and Flavor!

The petite Japanese black soybeans, known as Kuromame, stand out as a flavorful super-food packed with nutritional benefits.

Packs 2X more antioxidants compared to regular black soybeans, and 5X more than yellow soybeans.

Key Benefits

 Stronger Bones: Helps in enhancing bone density.
Heart-Friendly: Actively contributes to lowering blood pressure and reducing LDL cholesterol.
Enhance Immunity: Experience a burst of immunity boost.
Low Carb: Ideal addition to your weight management regimen.

Bursting with Flavor and Goodness

Rare Japanese petite variety, roasted to perfection. Brew a refreshing cup of Kuromame Cha, savor the beans as a hearty snack, or sprinkle them as a nutritious topping on rice, salads, yogurt, and beyond. Easy to prepare. Scroll down for how-to.

natural pesticide free stamp

All-Natural • Pesticide-free

Dried and roasted using traditional Japanese techniques.

Type: Herbal
Caffeine: None
Flavor: Savory, roasty, mildly sweet
Ingredients: Japanese petite variety roasted black soybeans
Net Weight: 150 grams
Product of Japan

How to Use

Black Soybean Tea (Kuromame Cha)

The following instructions are for two 250 ml (8 oz) cups.

  1. Add 1 flat tbsp of beans to 2 cups of cold water.
  2. Heat to a full, rolling boil.
  3. Turn heat down. Simmer for 15 min.
  4. Turn heat off. Wait for 10 min.
  5. Serve hot or cold.

Use as Snack or Sprinkle After Brewing

With petite black soybeans, nothing goes to waste.

They become soft after you brew your Kuromame Cha.

Use them as a flavorful, nutty and healthy snack or sprinkle them on rice, salads or mix with yogurt as a topping

5 Reviews Hide Reviews Show Reviews

  • 5
    Thank you very much!

    Posted by Alexandra on 10th Dec 2020

    I received a nicely wrapped parcel with my favourite japanese tea, it is delicious! I was also super happy about the two free tasters and the cute little note with the origami swan.

  • 4
    love it

    Posted by Fredrika on 14th Feb 2020

    Took a bit to get use to but love it .

  • 5

    Posted by fredrika jost on 16th Jan 2020

    am loving eating the soy beans with yoghurt and other sweets and i have enjoyed drinking it thru the day at work. very refreshing cold in this summer heat

  • 5
    Great source of plant protein

    Posted by NutmegsMom on 29th Apr 2017

    I love the earthy smell of this tea and my mother and I share eating the precious beans after we brew the tea. I look forward to buying this tea and the dokudami each Spring now!

  • 5

    Posted by Happy Customer on 10th Nov 2016

    Tastes delicious! I love brewing the tea and snacking on the soybeans after. No waste!