Ultra-Fine Japanese Akoya Nacre Pearl Powder

Improve tone, lighten skin, reduce blemishes, and give your skin a boost of natural collagen, essential minerals, and amino acids.

• Mix into your daily moisturizer, cleanser, cosmetics, or sunscreen.
• Apply it as a facial mask.
• Use it as a highlighter or a translucent setting or finishing powder.

Key Benefits

• Improve Tone and Texture
• Lighten Skin & Reduce Blemishes
• Increase Collagen Production & Repair Damaged Cells
• Diminish Fine Lines and Wrinkles
• Control Oil and Shine
• Reduce Pore Size

For all skin types.

Pure • Natural • Cruelty-free

No additives, preservatives, colorings, or fragrances. Not tested on animals.

Hand-polished and fine-powdered. Not hydrolyzed and no nanoparticles.

❖ Includes instructions and a handy spatula.

How to Use

Mix with Moisturizer, Cleanser or Liquid and Powder Cosmetics

Unlike Akoya pearl powder, the pearl in typical cosmetics is commonly hydrolyzed pearl (or hydrolyzed conchiolin), produced by making the pearl powder water-soluble and adding preservatives (like Phenoxyethanol or Parabens) to prevent bacterial growth. You can avoid these preservatives by mixing Akoya pearl powder into your cosmetics instead.

How to mix:

• Mix 1-2 scoops with the provided spatula (about 0.1 g per scoop) into your moisturizer, cleanser, or cosmetic.
• Apply the mixture to your face, neck, hands, or body.
• If you mixed it with a soap or cleanser, wash and rinse as you normally would.

❖ Try mixing with our Camellia oil, rice bran moisturizer, and additive-free soaps.

Apply as a Facial Mask

Akoya mixes easily with powders, oils, and other common mask ingredients.

Sample recipe

1. Take 2 grams of pearl powder
2. Add 2 tsp of wheat powder (or Shiro Nuka if you like gluten-free)
3. Add 2 to 3 tsp of water, milk, or soy milk
4. Add other ingredients such as honey or moisturizing oil as you prefer
5. Mix well. Apply to face for 10 minutes
6. Rinse with lukewarm water

Apply as Mineral Highlighter or Translucent Setting/Finish Powder

Because of their intricate crystalline structure, Akoya pearls have a deeper luster and iridescence than most freshwater or saltwater pearl powders. Combined with the ultra-fine particle size, this creates a finishing or setting powder with subtle, sophisticated hues.

How to Apply:

• Brush on a small amount over foundation as setting powder.
• Or, apply over makeup as a finishing powder to blur fine lines and control oil and shine. The ultra-fine particle size means it will go on translucent when applied thin.
• Or, use as a subtle highlighter by applying a little more powder with a highlighter brush or Q-tip.

About Akoya Oysters 

Akoya is a saltwater pearl oyster, prized worldwide for its quality. Almost all of Japan's Akoyas come from three seaside bays: Ago Bay (in Mie prefecture), Omura (in Nagasaki), and Uwajima, where we get our supplies.

Akoyas are rare, mainly because they are hyper-sensitive to pollutants and need a clean environment to survive. Japanese Akoyas account for less than 2% of the world pearl market.

Composition, Luster and Hues

The inner layer of Akoya's shell and the outer coating of the pearl itself is nacre, made of minerals and amino acids in intricate crystalline layers.

About 94% of Akoya nacre consists of calcium carbonate and other minerals, including magnesium and iron. About 5% is conchiolin, a complex protein of 17 amino acids that bonds the calcium carbonate crystals together. About 1% is pure water.

Akoya nacre crystals have a flatter and more organized microstructure than nacre crystals from other types of oysters.

As a result, Akoyas reflect and refract light in a more organized manner with subtle hues, deeper luster, and iridescence — a fact well-known to gemologists.

Uwajima Bay

Uwajima Bay is a natural body of water in southern Shikoku, the smallest of Japan's main islands, covering approximately 30 square kilometers.

South Shikoku is an ecologically important area, with vast stretches of uninhabited coastline, from Uwajima Bay to the imposing cliffs of Cape Ashizuri and the Shimanto coast.

The historic Uwajima town has a population of about 77,000, who for centuries have cared for the bay and depend on its bounty of Akoyas and fishery resources for their livelihood.