Japanese Kombucha Seaweed Tea with Sea Salt

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This savory tea is made from nutrient-rich roots of kombu seaweed with a dash of sea salt to balance the flavor.

High in iodine, calcium, and iron. Promotes weight loss, lowers cholesterol, and boosts the body's immune system. May also enhance hair health and growth in some individuals.

Easy to Prepare: Add 1/2 teaspoon to one 120 ml cup of fresh, hot water and mix well.

Culinary Uses

Kombucha has a high savory (umami) content which can bring out and deepen the flavor of various dishes.

Use it as stock (instead of chicken or beef stock,) or as sprinkle seasoning for salads, pasta, and other dishes.

natural pesticide free stamp

All-Natural • Pesticide-free

Dried and powdered using traditional Japanese techniques

Type: Herbal

Caffeine: None

Flavor: Umami savory, slightly salty

Color: Pale green

Ingredients: Powdered Kombu kelp root, sea salt

Net Weight: 50 grams

Product of Japan


4 Reviews Hide Reviews Show Reviews

  • 4
    Kombucha seaweed tea with sea salt

    Posted by Caroline on 16th Jan 2022

    Not used to drinking it as a tea as quite salty & savoury but great to use as a soup base. Has a rich seaweed taste with good quality.

  • 5
    Simply Delicious!

    Posted by Natalie on 4th Dec 2016

    Another fine product from WAWAZA! I really love this seaweed tea, it is so tasty and I strongly urge other customers to try it. It is the perfect alternative to calorie loaded snacks and so much healthier for you.

  • 5
    My favorite tea!

    Posted by Anonymous customer on 10th May 2016

    I love this product. It tastes great, and I always feel great after drinking this tea. Thank you for making such a great product available!

  • 5

    Posted by anonymous on 25th Oct 2015

    It's hard to find the kombucha which doesn't contain any MSG or artificial flavour. For me, it's a relief that I could find this all natural one. And moreover, it's really delicious.