Large green teabags, filled with whole-leaf Kamairi pan-roasted tea, for making a sophisticated cup of Japanese green tea in the office or on-the-go.
Fresh tea leaves are parched in steel pans, and then rolled and dried in a four-step process. This time-tested Japanese technique yields a unique pan-parched fragrance, with a remarkably complex and rich taste.
Grown, harvested and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan.
can see how the true Japanese green tea makes the difference. Deep and rich flavour, aromatic, earthy, yet not too overwhelming if you want to enjoy it without any sweeteners. The little cushion containing the tea is of high quality material, very light but doesn’t break at all, can squeeze and pinch it several times without worry to dispel out the contents.
Great flavor. You are able to use each bag twice with the same wonderful taste.