Roasted Petite Black Soybean Tea

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Bursting with flavor and goodness. Rare Japanese petite variety, roasted to perfection.

Bursting with flavor and goodness. Rare Japanese petite variety, roasted to perfection.Make a cup of Kuromame Cha, and enjoy eating the beans as a savory snack.

You can also sprinkle them on rice, salads, yogurt, and other dishes.

Benefits include:

❤ Weight loss
❤ Immunity boost
❤ Lowering blood pressure
❤ Reducing LDL cholesterol
❤ Improving bone density

This high-protein, low-carb gem is practically a pharmaceutical factory: 5 times more antioxidants than yellow soybeans, and 2 times more when compared to regular black soybeans. 

Easy to prepare. Scroll down for how-to.

natural pesticide free stamp

All-Natural • Pesticide-free
Dried and roasted using traditional Japanese techniques.

Type: Herbal
Caffeine: None
Flavor: Savory, roasty, mildly sweet
Ingredients: Japanese petite variety roasted black soybeans
Net Weight: 150 grams
Product of Japan 

How to Use

Black Soybean Tea (Kuromame Cha)

The following instructions are for two 250 ml (8 oz) cups.

  1. Add 1 flat tbsp of beans to 2 cups of cold water.
  2. Heat to a full, rolling boil.
  3. Turn heat down. Simmer for 15 min.
  4. Turn heat off. Wait for 10 min.
  5. Serve hot or cold.

Use as Snack or Sprinkle After Brewing

Use them as a flavorful, nutty and healthy snack or sprinkle them on rice or salads

With petite black soybeans, nothing goes to waste.

They become soft after you brew your Kuromame Cha.

Use them as a flavorful, nutty and healthy snack or sprinkle them on rice, salads or mix with yogurt as a topping

4 Reviews

  • 4
    love it

    Posted by Fredrika on 14th Feb 2020

    Took a bit to get use to but love it .

  • 5

    Posted by fredrika jost on 16th Jan 2020

    am loving eating the soy beans with yoghurt and other sweets and i have enjoyed drinking it thru the day at work. very refreshing cold in this summer heat

  • 5
    Great source of plant protein

    Posted by NutmegsMom on 29th Apr 2017

    I love the earthy smell of this tea and my mother and I share eating the precious beans after we brew the tea. I look forward to buying this tea and the dokudami each Spring now!

  • 5

    Posted by Happy Customer on 10th Nov 2016

    Tastes delicious! I love brewing the tea and snacking on the soybeans after. No waste!