Roasted Petite Black Soybean Tea

Bursting with flavor and goodness. Rare Japanese petite variety, roasted to perfection.

Make a cup of Kuromame Cha, and enjoy eating the beans as a savory snack.

You can also sprinkle them on rice, salads, yogurt, and other dishes.

Benefits include:

❤ Weight loss

❤ Immunity boost

❤ Lowering blood pressure

❤ Reducing LDL cholesterol

❤ Improving bone density

This high-protein, low-carb gem is practically a pharmaceutical factory: 5 times more antioxidants than yellow soybeans, and 2 times more when compared to regular black soybeans. 

Easy to prepare. Scroll down for how-to.

All-Natural • Pesticide-free Dried and roasted using traditional Japanese techniques.

How to Use

Black Soybean Tea (Kuromame Cha)

The following instructions are for two 250 ml (8 oz) cups.

1. Add 1 flat tbsp of beans to 2 cups of cold water.
2. Heat to a full, rolling boil.
3. Turn heat down. Simmer for 15 min.
4. Turn heat off. Wait for 10 min.
5. Serve hot or cold.

Use as Snack or Sprinkle After Brewing

With petite black soybeans, nothing goes to waste.

They become soft after you brew your Kuromame Cha.

Use them as a flavorful, nutty and healthy snack or sprinkle them on rice, salads or mix with yogurt as a topping