Roasted Petite Black Soybean Tea

Discover the Powerhouse of Nutrition and Flavor!

The petite Japanese black soybeans, known as Kuromame, stand out as a flavorful super-food packed with nutritional benefits.

Packs 2X more antioxidants compared to regular black soybeans, and 5X more than yellow soybeans.

Key Benefits

❤ Stronger Bones: Helps in enhancing bone density.
❤ Heart-Friendly: Actively contributes to lowering blood pressure and reducing LDL cholesterol.
❤ Enhance Immunity: Experience a burst of immunity boost.
❤ Low Carb: Ideal addition to your weight management regimen.

Bursting with Flavor and Goodness

Rare Japanese petite variety, roasted to perfection. Brew a refreshing cup of black soybean tea, then savor the brewed low-carb beans as a hearty snack, or sprinkle them as a nutritious topping on rice, salads, yogurt, or anything else you like.

Easy to prepare. Scroll down for the how-to.

All-Natural • Pesticide-free Dried and roasted using traditional Japanese techniques.

How to Use

Black Soybean Tea (Kuromame Cha)

The following instructions are for two 250 ml (8 oz) cups.

1. Add 1 flat tbsp of beans to 2 cups of cold water.
2. Heat to a full, rolling boil.
3. Turn heat down. Simmer for 15 min.
4. Turn heat off. Wait for 10 min.
5. Serve hot or cold.

Use as Snack or Sprinkle After Brewing

With petite black soybeans, nothing goes to waste. The beans become soft after you brew your Kuromame Cha. Use them as a flavorful, nutty and healthy snack or sprinkle them on rice, salads or mix with yogurt or anything else you like.