Hatomugi, also known as pearl barley and adlay millet, is considered a “miracle grain” for skin in Japan.
It is routinely recommended by dermatologists in Japan for improving skin health, appearance, and common skin conditions.
- Improve Complexion & Bounce
- Soften Skin & Reduce Blemishes
- Alleviate Sun & UV Damage
- Brighten Tone & Diminish Dark Spots
Skin-loving vitamins & antioxidants
Hatomugi is rich in vitamins B1, B2, and B3, alongside a potent array of antioxidants that slow down melanin production to visibly diminish blemishes and dark spots. It contains ferulic acid, an antioxidant that helps shield the skin from UV radiation damage. Additionally, hatomugi is packed with natural compounds called lignans, which provide anti-inflammatory effects to effectively reduce redness and calm skin irritation.
Easy to prepare. See how below.
Serve hot, cold, or over ice.
All-Natural • Pesticide-free
Dried and roasted using traditional Japanese techniques.
Product Details
Type: Herbal
Region: Miyazaki Prefecture, Japan
Caffeine: None
Flavor: Light, roasty, slightly sweet
Color: Light yellow
Ingredients: Roasted whole-grain pearl barley (Coix lacryma-jobi)
Net Weight: 1 kg (2.2 lb)
Packaging: Vacuum-packed bulk pack
Product of Japan
Also available in 150 g packs.
How to Brew Hatomugi Cha
The following instructions are for brewing two 250 ml (8 oz) cups of Hatomugi Cha.
- Add 1 rounded tablespoon to 2 cups of water.
- Heat to a full, rolling boil.
- Turn the heat down and simmer for 15 minutes.
- Turn the heat off and wait for 10 minutes.
- Strain and serve hot, chilled, or over ice.
