All-natural, pesticide-free red shiso leaves. Whole-dried, unsalted and unpickled. The lively, vibrant taste ranges from basil to mint, with zesty and spicy overtones.
Red shiso (Japanese Akajiso) is an aromatic member of the mint family of plants (scientific name: Perilla frutescens var. crispa). With its unique taste and purplish color, it is an essential part of Japanese cuisine as a natural condiment and coloring agent.
All-Natural • Pesticide-free
Freshly-picked leaves, uncrushed for optimal quality.
Ingredients: Japanese red Perilla leaves (Akajiso, Perilla frutescens var. crispa)
Net Weight: 500 grams
Product of Japan