Blogs

Autumn has just arrived in Japan, and the mystical, other-worldly looking higanbana (red spider lily, Lycoris radiata) is in bloom. It's time for the Japanese to return to their family homes fo … read more

Ripe tomatoes, grilled salmon, aged cheese, baked mushrooms: What do these foods have in common? They all taste delicious — no matter how they range in the four basic tastes of sweet, bitter, … read more

April 7 marks the 102nd birthday of Satsue Mito (April 21, 1914 – April 7, 2012). I had the good fortune of meeting Mito-sensei, as everybody lovingly called her, in 2007. She was a tender wo … read more

Here is a quick recipe for tea cake with wholesome  petite black soybeans. For the batter, I use whole-wheat pancake mix. You can use a gluten-free mix available off-the-shelf in most markets … read more

Here is a low-calorie, gluten-free recipe for a pumpkin pie using kabocha squash (Japanese pumpkin) and kudzu root powder instead of flour, which you can make in about 20 minutes. An average k … read more