Blogs

Ochazuke is a quick-to-prepare traditional Japanese dish made by pouring green tea over cooked rice and topping it with a sprinkle of savories. It has been around in one form or another since at lea … read more

In Japanese mythology, the seventh day of the seventh month (July 7) is the festival of Tanabata. On this day, the deities Orihime and Hikoboshi, two lovers separated by the milky way, unite for their … read more

Aya (綾) is a picturesque sustainable organic farming community of 7,053 inhabitants (2019) located about 20 kilometers from our hometown of Miyazaki in south Kyushu island. It is nestled betwe … read more

In Japan, the tea ceremony is more than an artistic pastime for preparation and presentation of matcha. The ideals which it represents serve as tools for teaching children personal and social values … read more

May 1 in Japan is the dawn of the new era of Reiwa (令和, Beautiful Harmony). The entire country is abuzz with excitement, hope, and anticipation. Empress Masako will accompany Emperor Naruhito, alon … read more