Gluten-free alternative to starch, flour and cornmeal. Also a Japanese traditional remedy.
Use to coat vegetables or meats, or use as a thickener: Its super fine texture gives dishes silken smoothness and lustrous appeal without any starchy flavors.
Also use to make Kuzu-yu: Easy to prepare, delicious dessert beverage and traditional Japanese remedy for colds, sore throats, treatment of headaches, hangovers, and upset stomach.
100% pure, finely-ground genuine Japanese Kudzu root (Arrowroot) powder.
Easy to use. Dissolves fast without becoming lumpy.
Naturally high in iron, calcium, phosphorus and large variety of antioxidants, including daidzein.
Dried and powdered using traditional Japanese techniques.
Coat: Use instead of cornmeal or flour to coat fish, beef, pork, poultry or vegetables.
Thickener: Mix ratio is 3 tablespoons of powder to 2 cups of cold water. Gently heat mixture up to a simmer. Continue to simmer while stirring constantly for about 2 minutes till it thickens and becomes translucent.
Kuzu-yu: Thick, syrupy-like easy to drink texture. Traditionally served as a hot dessert drink or taken for its healing properties.
Prices based on US Dollars. Prices shown in other currencies are based on current exchange rates.