Pure Japanese Kudzu Root Powder

Silky, super-fine powder of pure kudzu (or kuzu, Japanese Arrowroot) roots.

Packed with potassium, calcium, vitamin A and numerous antioxidants.

❤ Make Japanese Arrowroot Tea (kuzu-yu)

Traditionally served as a hot dessert drink. Also an herbal remedy for colds, sore throats, headaches, hangovers, and upset stomach.

See below for the how-to.

❤ Use as Alternative to Starch and Cornmeal

Coat vegetables or meats, or use as a thickener for soups and stir-frys to give your dish a silken texture and glossy appeal, without starchy flavors.

Dissolves fast without becoming lumpy.

Gluten-free. Easy to use.

All-Natural • Pesticide-free

Dried and powdered using traditional Japanese techniques

Ingredients: 100% kudzu (Japanese Arrowroot) roots powder

Region: Miyazaki Prefecture, Japan

Net Weight: 100 grams

Product of Japan

How to Make Japanese Arrowroot Tea (kuzu-yu)

1. Add one tablespoon of kudzu root powder to one cup of cold water.
2. Add brown sugar or honey to taste.
3. Add any other seasoning you like such as ground ginger, cinnamon, soy sauce or even matcha tea powder.
4. Mix well with a small whisk or spoon.
5. Simmer mixture in a pan while still whisking for about 2 minutes until it becomes translucent.
6. Serve warm.

See picture gallery.