Pure Japanese Kudzu Root Powder

Silky, super-fine whole-root powder made from pure kudzu (or kuzu, Japanese Arrowroot) roots.

Naturally contains beneficial isoflavones, including puerarin, daidzin, and daidzein, compounds studied for their antioxidant and anti-inflammatory activity and potential effects on cardiovascular health.

Traditionally used in Japanese cuisine as a natural thickener for savory dishes, sweets, and beverages.

Also used to prepare kuzu-yu, a warm dessert drink traditionally taken as a home remedy for colds and sore throats (see below).

❀ Healthy Alternative to Cornstarch & Cornmeal

Kudzu gives dishes a silky texture and glossy finish without a pronounced starchy flavor.

Use as a gluten-free thickener for soups, sauces, and stir-fries, or to coat vegetables, fish, poultry, and meats for frying or tempura-style dishes.

Mixes easily with cold water or other liquids.

❀ Make Traditional Japanese Kuzu-yu

Served as a warm dessert drink. See below for how to prepare it.

All-Natural • Pesticide-free

Dried and powdered using traditional Japanese techniques.

How to Make Japanese Arrowroot Tea (Kuzu-yu)

1. Add one tablespoon of kudzu root powder to one cup of cold water.
2. Add brown sugar or honey to taste.
3. Add any other seasoning you like, such as ground ginger, cinnamon, soy sauce, or even matcha tea powder.
4. Mix well with a small whisk or spoon.
5. Simmer the mixture in a pan while continuing to whisk for about 2 minutes, until it becomes translucent.
6. Serve warm.

See photo in the picture gallery.